Baked Vegetables Recipe

Baked Vegetables

Servings Per Recipe: 4


2 potatoes, peeled and cubed
4 carrots, sliced
1 head fresh broccoli, cut into florets
4 zucchinis, sliced
Salt to taste
1 tablespoon olive oil
1 (1 ounce) pack of dry onion soup mix

Can also use cauliflower and mushrooms


1 Preheat oven to 400 degrees F (205 degrees C). Lightly grease a large baking dish.

2 Combine vegetables in prepared baking dish, and lightly salt.
Brush with olive oil until well coated. Sprinkle with dry soup mix.

3 Bake for 30 to 45 minutes, or until vegetables are tender.

Nutrition at a Glance

Amount per serving:

Calories 176
Protein 7g
Total Fat 4g
Sodium 665mg
Cholesterol 0
Carbohydrates 32g
Fiber 8g

Reader Comments:

“This recipe was very tasty. The whole family adored it. I suggest cooking the potatoes for about fifteen minutes before throwing in the vegetables. “

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Photo by Ruth Reyer on Unsplash

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