Servings Per Recipe: 4
2 potatoes, peeled and cubed
4 carrots, sliced
1 head fresh broccoli, cut into florets
4 zucchinis, sliced
Salt to taste
1 tablespoon olive oil
1 (1 ounce) pack of dry onion soup mix
Can also use cauliflower and mushrooms
1 Preheat oven to 400 degrees F (205 degrees C). Lightly grease a large baking dish.
2 Combine vegetables in prepared baking dish, and lightly salt.
Brush with olive oil until well coated. Sprinkle with dry soup mix.
3 Bake for 30 to 45 minutes, or until vegetables are tender.
Nutrition at a Glance
Amount per serving:
Total Fat 4g
“This recipe was very tasty. The whole family adored it. I suggest cooking the potatoes for about fifteen minutes before throwing in the vegetables. “
With over 140 of our best-loved recipes, you’ll find your new family favourites, quick and scrumptious lunch ideas, showstoppers that’ll impress even the most staunch steak-lover, tempting snacks, sumptuous puds and awesome cocktails, all bursting with flavour, and all without meat, eggs or dairy. More info.